Morphology of Bacteria and Fungi From The Fermentation of Asam Drien as a Local Food Ingredient of West Aceh. Biotik [Internet]. 2025 Sep. 23 [cited 2026 Apr. 7];12(2):212-27. Available from: https://www.jurnal.ar-raniry.ac.id/index.php/biotik/article/view/26137