KARAKTERISASI LIPASE TERMOSTABIL (ISOLAT AL96) BERDASARKAN PARAMETER TEMPERATUR DAN pH PADA INDUSTRI MAKANAN. Lantanida Journal, [S. l.], v. 7, n. 1, p. 49–63, 2019. DOI: 10.22373/lj.v7i1.4696. Disponível em: https://www.jurnal.ar-raniry.ac.id/index.php/lantanida/article/view/4696. Acesso em: 5 apr. 2026.