PURIFICATION OF DUG WELL WATER FROM Escherichia coli BY USING CARBON OF RICE HUSK. Lantanida Journal, [S. l.], v. 8, n. 2, p. 96–107, 2021. DOI: 10.22373/lj.v8i2.7362. Disponível em: https://www.jurnal.ar-raniry.ac.id/index.php/lantanida/article/view/7362. Acesso em: 5 apr. 2026.